As days are passing by, most women are losing touch with hard core household chores. Churning curd for butter is one of them. Milk from native cows is curdled. The curd is then churned for butter. Butter is then heated to give very tasty and naturally flavoured ghee! Ghee made this way is healthy,
Source: MandasaTemple-Chinnajeeyar
{$inline image}
{$excerpt:n}